Fish Tacos with Homemade Corn Tortillas

Ellen + Oliver

Ahead of a long week of midterms, this delicious and simple meal was comforting and refreshing. The corn tortillas were made with fresh masa and cooked using a Bruce family recipe. The chefs chose tilapia for the fish. Lightly coated with cornmeal and pan-fried in olive oil, the fish was satisfying but not too heavy.

Finished with a homemade slaw and an arrange of store bought pickles, this dinner allowed for personalization at the table.