Café de PéPé - Week 2
Sunday, September 14, 2025Crab Pasta and Fennel Salad
Celeste & WillThis week, we were treated to a light pasta studded with fresh crab meat, tossed with lemon juice, parsley, and olive oil from the Mercier family press. Paired with a simple arugula and fennel salad made with the freshest locally sourced ingredients, this meal was a perfect balance of flavors and textures.
Sweetened Lime Avocado Crema
Julie & OliverA blend of smooth avocados, fresh squeezed lime juice, and a hint of sugar and cream made for a light and refreshing base. Topped with chopped pistachios and shaved dark chocolate.
