While the cooking process was a bit tumultuous with tempers flairing, the end result was a delicious and filling curry. Rich and thick, the chickpeas and spinach were complemented well by simple slices of roasted pumpkin.
A tart and tangy key lime topping was well complimented by a buttery graham cracker crust. Simple to make, but satisfying to eat, this dessert brought a taste of summer during a cold winter night.