Little Humans (Quails), and Root Vegetables

In yet another boundary defining meal, Oliver tested our friendship by serving a platter of roasted quails. While the appearance was nothing short of striking, everyone agreed that the quails were delicious. Drizzled with olive oil, salted and topped with rosemary, the little "peepers" as the chef likes to call them were roasted in the oven atop a bed of root vegetables braising in chicken broth. The result was a tender and flavorful meal that was unlike anything we've ever had before.