PéPé Bakes - Epicuria Pregame
Saturday, October 18, 2025Triple Sesame Tea Cookies
Charlie
Buttery, nutty, and subtly sweet, these cookies are the perfect crumbly tea-time treat.
These cookies are based on a New
York Times recipe. The three sesames - tahini, sesame oil, and sesame seeds - deepen the
flavor and bring a nutty, buttery, taste to the cookies.
Simple to make, yet delicious and elegant.
Made roughly 50 cookies with a doubled recipe.
Date + Pecan Cookies
Charlie + Mya
Chewy and rich, these cookies are remiscent of a sticky toffee pudding.
This recipe loosely followed a Live
Eat Learn recipe. We added 1 tsp of caramom and 1/2 tsp of ginger to the dry ingredients to give
the cookies a more complex, spiced flavor. In lieu of almonds, we increased the amount of pecans and dates.
Refridgerating the dough helped prevent spreading and led to a chewier texture.
Made roughly 40 cookies with a doubled recipe. Substituting 3/4 gluten-free flour and 1/4 almond flour worked well for making them gluten-free!
